Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Shitan Rosewood Handle Blade Length:9.5" (240mm) The ergonomic handle provides a

The ergonomic handle provides a comfortable grip

is intricately forged with iron to create the beautiful mist patterns characteristic of Kasumi knives

Whether for practical use or as a unique collectible

elegantly affixed with an ebony bolster

we recommend sharpening and honing the blade on premium quality Japanese water stones

Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Shitan Rosewood Handle Blade Length:9.5" (240mm) The ergonomic handle provides aOur Ice Hardened Molybdenum Series knives are expertly crafted by forging a single piece of high carbon Aus10 stainless steel. The Ice Hardening process used to create these knives helps to draw out the full hardness of the steel while infusing it with the resilience required to maintain consistent performance in demanding kitchen environments. This process produces a blade that is both incredibly sharp and lightweight, making it an ideal choice for